Simple Way to Cook Delicious Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sundubu Jjigae (Spicy Tofu Stew). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) Recipe.

You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sundubu Jjigae (Spicy Tofu Stew)

1. It’s 1 pack of soft tofu.
2. Make ready 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. Take of Green onions.
4. You need 1 of Onion, minced.
5. You need 3-4 cloves of garlic, minced.
6. Prepare 1 of Chili, minced.
7. It’s 1 tsp of soy sauce/fish sauce.
8. Prepare 4 tsp of chili powder.
9. Take 2 tsp of sesame oil.
10. You need 2 slices of kombu/ dashi for stock.
11. Prepare 250 ml of water.
12. Make ready 1 of egg.

Sundubu Jjigae (Spicy Tofu Stew) step by step

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..