Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rum Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Rum Balls Recipe. Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa.
You can have Rum Balls using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Rum Balls
- It’s 1 cup of chopped nuts (walnuts).
- Make ready 2 tbsp of good cocoa.
- Make ready 1 cup of confectioners sugar.
- It’s 1 cup of crushed vanilla wafers.
- Make ready 1 1/2 tbsp of white corn syrup.
- Make ready 1/4 cup of rum (or whiskey).
See more ideas about Rum balls, Rum, Christmas food.Dark chocolate Rum Balls, Cakes and Creams Patisserie, Dulwich Hill, Gordon Ramsay Mint chocolate Truffles, Rum and chocolate, no.My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you'll just love!They're a holiday favorite that's delicious year round!
Rum Balls step by step
- Mix all ingredients thoroughly. Shape into small balls (I used a melon baller) and roll in additional confectioners sugar. Age in refrigerator overnight..
Boozy, chocolatey and rich, store these beauties in the refrigerator for several days for an even better flavor!These rum balls are as easy to make as they are to eat.Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard.
Dust rum balls with confectioners' sugar.Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar.NO BAKING required and NO need to melt any CHOCOLATE!Rum balls are an easy chocolate candy to make at home.You'll need just a few minutes to make Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone.
