Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tong Ho Fishball Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tong Ho Fishball Soup Recipe. Combine water and chicken stock and bring to a rolling boil, then add fish balls. Once fish balls have risen to the surface of the soup, add tong ho and seasoning..
You can have Tong Ho Fishball Soup using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tong Ho Fishball Soup
- Prepare 2 cups of chicken stock.
- Make ready 3 cups of water.
- You need 3 bunches of tong ho.
- It’s 16 of fishballs, raw or cooked.
- Take 1 tsp of fish sauce.
- You need to taste of Salt and white pepper.
Once fish balls have risen to the surface of the soup, add tong ho and seasoning.Cook for several minutes until tong ho is fully cooked.Season to taste with salt or light soy sauce, if needed.With only one week in Hong Kong, the trip begins with Fish Ball Noodle Soup!
Tong Ho Fishball Soup instructions
- Combine water and chicken stock and bring to a rolling boil, then add fish balls.
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately..
Once this happens, add in the Tang Ho with the heat still.Tong Ho Fishball Soup step by step.Combine water and chicken stock and bring to a rolling boil, then add fish balls.
The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious.She calls it Tom Yum Seecron(sp) Moo.Hi Mark, I tried the recipe and it was excellent.I live in New Zealand and I am lucky enough to have kaffir lime leaves and lemon grass in the garden.My family loves the soup I made.
