Recipe of Tasty Spicy kadi pakoras

Spicy kadi pakoras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Karhi Pakora is a traditional spicy dish in Pakistan. It is very delicious recipe which is very famous among all ages.

Here is the best “Spicy kadi pakoras” recipe we have found so far. This will be really delicious.

Ingredients of Spicy kadi pakoras

1. You need Gram of flour 125gms.
2. You need 250 gms of Yougurt.
3. Make ready 1.5 tbs of Salt.
4. Prepare 2 tbs of Red chilli powder.
5. It’s 1 of Onion.
6. Make ready 2 tbs of Ginger garlic paste.
7. It’s 3 of Tomato.
8. Take 1.5 ltr of Water.
9. Make ready 3 of Green chilli.
10. Make ready 2 tbs of Cumin.
11. Prepare 1 tbs of Black pepper.
12. Prepare Half of cup for trka.
13. Prepare Half of cup oil.
14. Take of Poatto half kg.
15. You need of Spinch half kg.
16. You need 4 tbs of Kasuri meethi.
17. Make ready Gram of flour for pakoras 250 gram.
18. Prepare of Red chilli powder 2tbs for pakoras.
19. You need of Salt 1.5 tbs for pakoras.
20. Make ready 2 of Onion.
21. Prepare of Oil for pakoras half kg.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.Kadhi is served with plain white rice.Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with.I never really knew what "Kadhi Pakora" meant, I just knew that I liked it.

Spicy kadi pakoras step by step

1. Take a pan add oil.when oil is hot then add onion.cook till lite brown..
2. Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
3. Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
4. Take gram flour add water and yougurt blend it..
5. Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
6. Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
7. Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
8. Then add pakoras into kadhi..
9. Yummy kadhi pakoras ready to serve it..

Whenever I make its always A big hit in my family and friends.Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi..for kadhi pakoda with step by step photo/video. north indian curry with chickpea flour, yoghurt & spices.Kadhi is a very popular dish throughout India.

My friend, Seema, explained that pakoras are the fritters made from chickpea flour (AKA Besan or.Kadhi pakora recipe is made with gram flour and yoghurt.It is cooked for a long time to make it thick and tasty.Pakoras are made separately and added at the end to the liquid.These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or Top tip for making Spicy cauliflower pakoras.