Appetizer

Recipe of Delicious Guacamole grilled cheese

  • By Isaac McCarthy
  • 09 Jul, 2020
Recipe of Delicious Guacamole grilled cheese
Recipe of Delicious Guacamole grilled cheese

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Guacamole grilled cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Guacamole grilled cheese Recipe. How to make a Guacamole grilled cheese sandwich!! This simple sandwich recipe is loaded with flavor.

You can have Guacamole grilled cheese using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Guacamole grilled cheese

  1. Make ready 1 envelope of Guacamole mix.
  2. Take 2 each of avocados.
  3. Prepare 2 tsp of lemon juice.
  4. It’s 8 slice of bread.
  5. Make ready 8 slice of velvetta cheese or your favorite cheese.
  6. You need 1 of butter or margarine.

Close the sandwich (repeat above instructions for second sandwich).This post builds on my last post.I asked in the last post - what did I make this rye bread for?This grilled guacamole is smoky and flavorful and just begging for all the chips.

Guacamole grilled cheese instructions

  1. Cut avocado in half and scoop out of shell. Put in bowl and smash until smooth.
  2. Put guacamole mix in with avocados and mix well. Add lemon juice and Refrigerate according to package directions.
  3. Butter two slices of bread. Spread guacamole on other sides and place slice of cheese in between.
  4. Cook on medium heat in frying pan until bread is golden brown and cheese is melted.

Note: I like to add tomato to my basic guacamole recipe for this application.Grilled cheese and tomato is just.Perfect Grilled Cheese Tips: Spread the outside with mayo instead of butter.

So the week leading up to these delicious days, it's time to eat all the pimento cheese, make margs and mint juleps and.To make the guacamole : Cut avocados in half.Sprinkle the tomato on top of the guacamole.Follow with the Colby and Monterey Jack cheeses.Recipe By: Grilled Cheese, Please! by Laura Werlin.