Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mike's Green Chilie Chicken Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mike's Green Chilie Chicken Sauce Recipe. To keep these green chile and chicken filled taquitos on the lighter side I did a couple thing. I of course wanted the filling to be creamy, because creamy filling are just about the best thing ever.
You can cook Mike's Green Chilie Chicken Sauce using 23 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mike's Green Chilie Chicken Sauce
- You need of Chicken & Broth.
- Prepare 2 lb of Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed].
- It’s 4 box of 32 oz Chicken Broth [with sodium - reserve 1 box].
- Take 2 tbsp of Fresh Parsley [or 1 tablespoon dried parsley].
- You need 1 can of Campells Cream Of Chicken Soup.
- Take 1/4 tsp of Cracked Black Pepper.
- You need 1 tbsp of Minced Garlic.
- Make ready 1/4 tsp of Rosemary.
- You need 1/4 tsp of Thyme.
- Take 2 tbsp of Butter.
- Make ready 1 large of Bay Leaf.
- It’s of Vegetables.
- You need 2 can of 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies].
- Prepare 1/2 cup of Celery With Leaves [fine chopped].
- Take 1/3 cup of Whole Kernel Sweet Corn [drained - optional].
- It’s 1/2 cup of White Onions [fine chopped].
- You need 1/2 cup of Carrots [fine chopped].
- Prepare of Options.
- Make ready of Toasted Bread.
- Make ready of Fluffy Rice.
- You need of Dumplings.
- Prepare 1 dash of Green Tabasco.
- Prepare of Noodles.
How to Make Keto Green Chile Chicken.First, start by preheating your oven.Pat the chicken dry and sprinkle both sides of the chicken with the seasoning mixture.Cook the chicken in an oven-safe skillet until golden brown, about three minutes per side.
Mike's Green Chilie Chicken Sauce instructions
- Here's about all you'll need!.
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed..
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky..
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup..
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper..
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired..
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings..
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles..
- If making rice, boil seperate from sauce, as per manufactures directions..
- Serve hot. Enjoy!.
Great recipe for Mike's Green Chili Chicken & Dumplings With Super Stock.This is the dish you make for your seven year old culinary students who showed up for class today with severe head and chest colds.I used easy dumplings since I didn't have much time but I.
While the chicken is browning, mix the cream cheese and green chiles in a small bowl.I'm making this for dinner tonight although I tweaked the recipe a bit :P I chopped up the chicken into tiny bits and threw in some diced green chiles along with the green chile enchilada sauce and cream of chicken soup.David Bloom and Mark Schlereth began as casual acquaintances.David ran a landscaping business and would regularly handle Mark's yard work.One day, David brought Mark his family's green chile recipe.
