Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Squash blossom fritters. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Squash blossom fritters Recipe. Squash blossoms are available either with a stem (male blossoms) or with a baby squash attached (female blossoms). Fried Squash Blossoms are a wonderful treat and simply delicious!
You can cook Squash blossom fritters using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Squash blossom fritters
- You need 6 of squash blossoms.
- Take 3/4 cup of chickpea flour.
- Take 1 teaspoon of nigella seeds.
- Make ready 1 teaspoon of salt.
- Take 1/2 cup of flavorless oil.
- You need 1/4 of th cup water.
- You need 1 pinch of rock salt.
Gently dip zucchini blossoms in beaten egg and shake off the excess.Press into flour; coat with bread crumbs.I first had fried squash blossoms when I lived in Italy.Squash fritters take just minutes to prepare and provide a fantastic complement to a large salad or grilled Squash Fritters are an easy side dish that use an abundant summer vegetable in a fun way.
Squash blossom fritters step by step
- Wash the squash blossoms and keep them in a glass of water until ready to used. Before cooking, remove the sepal and stamen and wash again..
- Mix chickpea flour, nigella seeds and salt. Add water to make a thick batter..
- Heat oil in a pan. Once the oil is hot, reduce the flame to medium. Dip and coat the squash blossoms in the batter and add to the oil. Fry for 3 minutes and flip. Fry until both sides are brown and fritters are crispy..
- I used the leftover batter to make cilantro fritters by adding chopped cilantro to the batter and following step 3 for frying. Sprinkle black salt. Wait for 2 minutes and serve with a hot beverage..
Have you been eating your flowers?Yellow Squash is a staple in many Southern gardens.It's usually pretty easy to grow and rather If you've got some extra squash around, you should really try these delicious Squash Fritters.
These summer squash fritters are deep-fried to perfection.Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is.These summer squash fritters are made by coating grated summer squash in a cornmeal batter and The author notes that this batter sort of blossoms like a sunflower when it's dropped into hot oil.This is a lovely twist on squash.It is a tasty dish to have with chicken, pork, or just about any type of meat.
