Gobhi pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). One more pakora recipe for the monsoon time.
Here is the best “Gobhi pakora” recipe we have found so far. This will be really delicious.
Ingredients of Gobhi pakora
- It’s of Green chili 4 to 5.
- You need of Gobhi one bowl.
- Take of Salt to taste.
- Prepare of Masala 1/2 tsp.
- Prepare of Red pepper 1/2tsp.
- Prepare of Oil for frying.
There will always be some variations to this pakora from various regions of India.Gobi Pakora or Cauliflower Pakoda or Phulkopir Bora is a tasty deep-fried snacks.This pakoras are made with small florets of cauliflower dipped into a thick.Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe [RECIPE].
Gobhi pakora instructions
- Add all masala s then fry it in hot oil.
- And serve it with tomato sauce.
Vegetable Pakora Recipe. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the delicate gobi florets.Nuun Bhariya is a popular version of such pakoras using wheat flour, salt, tiny bits of potato and onion which is typically found in the eastern region of Uttar Pradesh.A perfect tea time snack, this gobi pakora recipe or the cauliflower pakoda recipe is simply so easy to gather.
These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavored Indian Fritters.Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes.Gobi pakora uses cauliflower as a main ingredient.Cauliflower is a good vegetable to use in pakoras because not only.Gobi Pakora is one of the esteemed member of Indian pakora family.
