Recipe of Perfect Squash and Coconut Milk Shrimps

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Squash and Coconut Milk Shrimps. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Squash and Coconut Milk Shrimps Recipe. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm water-packed tofu can be used in place of the shrimp.

You can cook Squash and Coconut Milk Shrimps using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Squash and Coconut Milk Shrimps

1. You need 1/2 of kilo shrimps (whole).
2. Take 1 cups of coconut milk.
3. Make ready 1/2 cup of chopped squash.
4. Make ready 4 cloves of diced garlic.
5. Take 1 of thumb of julienned ginger.
6. You need to taste of Salt and Pepper.
7. It’s of Neutral cooking oil.
8. It’s of Garlic Salt (optional).
9. Take of Turmeric powder (optional).

When plating, I simply leave it out of their plates.I'm standing strong for not not cooking separately for the.Coconut Chicken Curry Basil Chicken in Coconut Curry Sauce Red Coconut Curry Noodles Shrimp Stir-Fry with Snow Peas and Coconut The sweet butternut squash paired with the red curry paste and creamy coconut milk has only solidified the fact that coconut curry and I belong together forever..Shrimp Coconut Milk Recipes on Yummly

Squash and Coconut Milk Shrimps instructions

1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute..
2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer..
3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this)..
4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️.

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