Recipe of Favorite Asian asparagus zoodle vegan stew

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Asian asparagus zoodle vegan stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Asian asparagus zoodle vegan stew Recipe. Zucchini noodles are a low carb way to still enjoy your pasta. These "zoodles" are easy to prepare and take on the flavor of any ingredients you choose to.

You can cook Asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian asparagus zoodle vegan stew

1. You need 3 lbs of asparagus chopped.
2. Prepare 1.5 lbs of zucchini noodles thick.
3. You need 1 lb of mushrooms.
4. It’s 1 tbsp of garlic powder.
5. It’s 1 tbsp of minced garlic.
6. It’s 1/4 cup of tamari soy sauce.
7. Take 1 tbsp of red pepper flakes.
8. Make ready A few of leaves of romaine lettuce.

I got alot of heavily discounted asparagus and needed to eat it so.Make a couple of onigri and wrap separately in plastic for an easy to bring snack!See great recipes for Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta too!This Shrimp Zucchini Noodles recipe is the perfect meal to have for dinner since they are low in carbs.

Asian asparagus zoodle vegan stew instructions

1. Add enough water to the asparagus so it can boil in it..
2. Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
3. Simmer for about 30 minutes. Add the romaine and serve..
4. You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.

I got alot of heavily discounted asparagus and needed to eat it so.Made this Asian asparagus zoodle vegan stew.I got alot of heavily discounted asparagus and needed to eat it so.

Your whole family will love this meal and they are also perfect if you want to meal prep.Rotate spiralizer to create zoodles (zucchini noodles).Place zoodles on a strainer lined with small baking pan or bowl and sprinkle a pinch of salt.Spicy Sesame Zoodles with Crispy Tofu (pictured) - Pinch of Yum.Zoodles with Creamy Vegan Pesto and Roasted Tomatoes - Avocado a Day Nutrition.