How to Prepare Favorite AMIEs Baked MEATballs with Cherry Tomatoes

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, AMIEs Baked MEATballs with Cherry Tomatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes Recipe. Kosher salt and freshly cracked black pepper. FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella.

You can cook AMIEs Baked MEATballs with Cherry Tomatoes using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of AMIEs Baked MEATballs with Cherry Tomatoes

1. It’s 350 grams of pork mince.
2. You need 1 of garlic clove, finely chopped.
3. You need 75 grams of mortadella, finely chopped.
4. It’s 1 of medium potato.
5. It’s 1 of egg.
6. Take 120 grams of cherry tomatoes.
7. You need 50 grams of grated pecorino cheese.
8. Make ready 50 ml of dry white wine.
9. Prepare 1/4 cup of vegetable stock.
10. You need 1 of marjoram (maggiorana in Italiano).
11. Take 1 of olive oil, extra virgin.
12. It’s 1 of salt and pepper, to taste.
13. You need 1 of small onion, finely chopped (optional).

Cherry tomatoes can still easily be found at the market, or in your garden in many parts of the country.A few cloves of garlic, a couple sprigs of rosemary, some.Succulent cherry tomatoes are baked with a sliver of garlic inside.Optionally drizzle with olive oil and/or sprinkle with salt.

AMIEs Baked MEATballs with Cherry Tomatoes step by step

1. Preheat the oven to 220°C. Lightly grease a medium baking dish..
2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
7. Serve warm. Share and enjoy..

Using tinned cherry tomatoes gives the pasta sauce a fresh and sweet flavour.Stir in the basil leaves, reserving a little for garnish.Chicken thighs baked with cherry tomatoes, garlic, and rosemary.

You may wish to serve these with toothpicks.Perfect for the party on the patio!These are a great appetizer served with horseradish sauce.I used grape tomatoes, seasoned bread crumbs, and Italian seasoning (instead of just oregano). pesto, roll, almond slivers, Parmesan cheese, cherry tomatoes.By The Good Housekeeping Test Kitchen.