Steps to Prepare Appetizing Arancini di Riso (Rice Croquettes)

Arancini di Riso (Rice Croquettes) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Another beautiful Italian recipe direct from the grand master of Food Tube - Gennaro. These simple Arancini are a great way to use up left over Risotto.

Here is the best “Arancini di Riso (Rice Croquettes)" recipe we have found until now. This will be really delicious.

Ingredients of Arancini di Riso (Rice Croquettes)

1. Make ready 320 grams of Hot cooked white rice.
2. Prepare 2 slice of Ham.
3. Make ready 40 grams of Natural cheese.
4. You need 300 grams of Tomato sauce.
5. It’s 1 of Egg.
6. You need 1 of Cake flour・panko.
7. Prepare 1 of Oil for deep-frying.

Simply called "rice balls" in many Italian-American delis and restaurants, arancini hail from Sicily, where they're commonly served as bar snacks.The croquettes are great on their own or with the simple tomato sauce that accompanies the recipes—if you're serving the arancini as hors d'ouevres.Arancini di riso are fried balls of rice.The balls of rice commonly contain things like ragu, mozzarella, peas, etc.

Arancini di Riso (Rice Croquettes) instructions

1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes..
2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix..
3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together..
4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls..
5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls..
6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order..
7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside..
8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy..

They are probably one of the most famous Sicilian street foods in the world!Cook the rice a few hours in advance; when preparing the arancini, it must be very cold.Dissolve the saffron in the vegetable broth and season it with salt.

The rice balls are fairly easy to make.It is pretty much the same as any other breaded fried food; You dip the rice balls into the egg, then the bread crumbs, and then you fry them.So, time is short, and I'm posting this incredibly delicious Italian rice croquette recipe, sans extra wordy article.Arancini di Riso in Southern Sicily.Which rice to use for arancini at first seems obvious: it's an Italian rice ball, so But I did some poking around on Italian recipe sites, and stumbled across mentions of another type of rice for arancini: riso originario. solve the problem, so I came up with another idea inspired by croquettes, a related.