Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Grilled Asian Burger Sliders with Spicy Wonton Skins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Grilled Asian Burger Sliders with Spicy Wonton Skins Recipe.
You can cook Grilled Asian Burger Sliders with Spicy Wonton Skins using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grilled Asian Burger Sliders with Spicy Wonton Skins
- Make ready 4 of Bianco Meats Chinese Sausage Links.
- It’s 1/2 Head of Green Cabbage Shredded.
- Make ready 1 cup of Shredded Carrots.
- You need 2 Cloves of Crushed Garlic.
- Prepare 1 of Scallion diced.
- Take 1 of Tblsp Sesame oil.
- You need 1 Tbsp of Canola oil.
- Make ready 1/4 Cup of Soy Sauce.
- It’s 20 of Round Wonton Skins (you can buy at any suoermarket).
- You need 1 Tbsp of Crushed red pepper flakes.
- Make ready 1 pkg of Kings Hawaiian Slider Burger Buns.
- Prepare 1 tsp of Sea salt.
- You need 1 Tbsp of Rice Wine Vinegar.
Grilled Asian Burger Sliders with Spicy Wonton Skins step by step
- Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
- In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
- Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
- In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..
