Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Oven - Smoked Beef Tenderloin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Oven - Smoked Beef Tenderloin Recipe. The Traeger Smoker is being used as an outdoor convection oven, with a hint of smoke flavor. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin.
You can cook Oven - Smoked Beef Tenderloin using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Oven - Smoked Beef Tenderloin
- Take 1 of beef tenderloin or brisket.
- It’s of Dry Ingredients.
- You need 2 tbsp of dark brown sugar.
- Take 2 tbsp of salt.
- Take 2 tbsp of chili powder.
- Take 2 tbsp of paprika.
- It’s 1 tbsp of cayenne.
- Take 1 tbsp of garlic powder.
- Prepare 1 tbsp of black pepper.
- You need 1 tbsp of onion powder.
- Take 2 tsp of ground cumin.
- It’s 2 tsp of dry mustard.
- You need of Liquid Ingredients.
- Prepare 1 each of bottle of dry red wine such as cabernet sauvignon.
- You need 5 tbsp of liquid smoke.
- Prepare 2 each of wine bottles of water.
And preparing beef tenderloin is an oven covered in butter is our preferred method!Serve with these Parmesan Roasted Potatoes for the perfect meal.Before you heat up the oven, you'll need to know how to purchase the perfect beef tenderloin.The first consideration you will decide is what grade of.
Oven - Smoked Beef Tenderloin instructions
- Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.).
- Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!.
- Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes)..
- Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan..
- Place the meat directly on the top rack over the pan of liquid..
- Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven..
- The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes..
- Slice and serve hot!.
- Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke..
Get an extra layer of flavor This dish is a killer combination of fun smoke flavor and total beef tenderness, and it's only going to We ran tests to find out whether a traditional high-heat cook in the oven was the best method of cooking.Line a rimmed baking sheet with aluminum foil and fit a wire rack inside.Remove tenderloin from marinade and pat dry with.
Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin.With a little olive oil and a.This simple, largely hands-off cooking method allows the tenderloin's inherently rich and savory flavor to be enhanced with a gentle smokiness; plus, the.Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn't cut into individual steaks.This particular cut of beef gets very.
