Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Creamy Potato Apple Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Apple Salad Recipe. This is a great summer side dish and a nice change from the usual. That sweet dressing is a bit different, but oh so good!
You can have Creamy Potato Apple Salad using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy Potato Apple Salad
- Make ready 2 of Fuji apples, sliced to bite size.
- Make ready 1 stalk of (w/ or w/o leaves) Celery, minced.
- It’s 1 bunch of Parsley, minced.
- Take 4 of Potatoes, boiled & peeled.
- Take 1 of sml can Pineapple triangles, drained.
- Make ready 1 box of nestle cream.
- Make ready 1 of square packet mayonnaise, ladies choice.
- Take 1 of carrot, diced.
- You need 1 bunch of green onion, garnish cut (optional).
Add the diced potatoes to the pot of boiling water.Reserving the pot, drain thoroughly and transfer to a large bowl.This creamy potato salad recipe is made with sour cream AND mayo.So while this is certainly a traditional potato salad recipe, that's a little different spin.
Creamy Potato Apple Salad instructions
- Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired..
- Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all..
- Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve..
Before serving, add the dill or chives and the chopped walnuts.Season with salt and pepper to taste.Plate the potato salad on some mixed greens and decorate with the sliced apple!
It adds a nice little tang to break up the mayo.And let's be honest, this potato salad recipe uses a healthy amount of mayo.There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad.This type of salad is quite different from the one with a creamy base, but it is also served cold.Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing.
