Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Mustard Fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mustard Fish Recipe. A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every. Line a sheet pan with parchment paper. (You can also use an ovenproof baking… Bengali Mustard Fish Curry Recipe
You can cook Mustard Fish using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mustard Fish
- It’s 500 grams of River fish.
- You need 2 tbsp of Black mustard seeds.
- Make ready 1/4 tsp of turmeric powder.
- Take of salt.
- Take 1 pinch of nigella seeds.
- It’s 1 cup of water.
- Make ready 8 piece of Green chillies.
Fish tastes freshest when you follow our tips for buying and storing.Mustard and Fish are a match made in heaven.This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here.Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices.
Mustard Fish step by step
- Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside..
- Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside..
- Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish..
- Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside..
- To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through..
- Transfer to a serving dish and serve hot with plain boiled white rice..
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.You can pan-fry like I did or deep fry the steaks.There are many different ways of making this dish.
Hi Everyone, I'm back from one stunningly captivating.Indian Mustard Fish is a spicy fish curry.Learn how to make/prepare Indian Mustard Fish by following this easy recipe.DIRECTIONS Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household.
