Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Oven Fried Stuffed Chicken Breast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Oven Fried Stuffed Chicken Breast Recipe. Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. "This is a very crispy, moist, and tender chicken dish without the messy frying. HOW TO MAKE OVEN FRIED CHICKEN BREAST!
You can have Oven Fried Stuffed Chicken Breast using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Oven Fried Stuffed Chicken Breast
- Prepare of Ingredients.
- You need 4 medium of boneless skinless chicken breast.
- Prepare 8 of baby portabella mushrooms sliced kind of thick.
- It’s 1 packages of of Baby spinach.
- Take 1 box of of Shake and Bake extra crispy.
- You need 1 of Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it".
- You need 1 tbsp of of Minced garlic.
- Make ready 1 tbsp of of italian seasoning.
- Prepare 2 tbsp of of parsley.
- Make ready 1 of olive oil.
- You need 1 of white cooking wine.
- Take 1 of salt and pepper to taste.
- Make ready of Marinade.
- Prepare 1/2 cup of of olive oil.
- Prepare 1 tbsp of of italian seasoning.
- Take 2 tbsp of of parsley.
- It’s 1 tbsp of garlic powder.
- Make ready 1 tsp of of meat tenderizer.
- Prepare 1 dash of of salt and pepper.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!Perfect for easy dinners, meal prep, or freezing for later.This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful.The most important part in this recipe is to not overcook the meat.
Oven Fried Stuffed Chicken Breast step by step
- Pound the chicken with a meat mallet until it is about 1/4 itch thick..
- Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes..
- After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat.
- Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside..
- In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside..
- Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it.
- Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut..
- Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown.
- Done.
Skinless Chicken Breast Recipes on YummlyEasy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Spinach Stuffed Chicken Breast.A sweet tea-infused marinade tenderizes and lightens these oven-fried chicken breasts, while the accompanying caramelized-onion gravy grounds the flavor in something beyond traditional fried chicken.
Member Recipes for Oven Bag Chicken Breast.My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it.It's a great alternative to ''fried'' chicken.Baking chicken breasts in the oven is my second favorite way.You just need to make sure to use a thermometer so you don't overcook the chicken Season the chicken breast with a shot of olive oil and a generous pinch of smoked paprika, cumin, salt, and a few cracks of pepper on both sides.
