Champakali knot(Gathiya) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Champakali Gathiya recipe bahut hi easy or market jaise hi hum ghar mai bana sakte hai bahut aasani se ye khane mai soft or tasty hote hai bahut si namkeen. Inadian Snack Champakali Gathiya Spicy Food Dipu's Kitchen Subscriber Favorite Recipes.
Here is the best “Champakali knot(Gathiya)" recipe we have found until now. This will be smell and look delicious.
Ingredients of Champakali knot(Gathiya)
- Make ready 500 gram of chickpea flour.
- Take 1 teaspoon of soda.
- You need 1 teaspoon of salt.
- Make ready 1/2 bowl of oil for mouth.
- You need 2 teaspoon of ajma.
- It’s 1/2 teaspoon of pepper powder.
- Prepare 2 teaspoon of hing.
- Take as required of Oil for frying.
- Take as needed of Water.
Champakali is two homes on a hill by the river in Old Goa.Our two villas are called Banyan and Teak. (We love them both equally). champakali (@champakali) on TikTokWatch the latest video from champakali (@champakali). @champakali.Order food online from Gandhi Gathiya, Thaltej, Ahmedabad.
Champakali knot(Gathiya) instructions
- First knead the chickpea flour, then add ajma, pepper powder and a pinch of hing..
- Now take oil in a bowl, add baking soda and salt and mix well..
- Now add this mixture to the flour and mix evenly then add water as required to make the flour.
- Now heat the oil in a frying pan on gas the lumps in oil with the help of a jar and let it rest for a while..
- Then sprinkle a little hing on the knots. This hing looks tasty. Ready sprinkling makes the knots bigger..
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