Step-by-Step Guide to Prepare Yummy Aloo Gajar Matar ki Sabji

Aloo Gajar Matar ki Sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker.

Here is the best “Aloo Gajar Matar ki Sabji” recipe we have found until now. This will be really delicious.

Ingredients of Aloo Gajar Matar ki Sabji

1. Take 1/2 kg of carrot.
2. Take 1 cup of peas.
3. Make ready 4 of potatoes.
4. It’s 2 of green chillies.
5. Prepare 2 of onions chopped.
6. Prepare 1 cup of tomato grated.
7. It’s 1 tsp of red chilli powder.
8. Take 1/2 tsp of Turmeric powder.
9. Prepare 1 tsp of garam masala.
10. Take 1 tsp of coriander powder.
11. Prepare 1/2 tsp of cumin seeds.
12. You need pinch of hing.
13. You need to taste of salt.
14. It’s 3 tbsp of oil.

As a variation, sometimes We also add potatoes in this gajar matar sabzi. you can check this Aloo gajar matar recipe. few similar recipes are:.Aloo capsicum; Aloo gobi; Aloo methi; Aloo baingan; The best thing about these dishes is that they are very easy to make.Simple and quick recipes made with minimal ingredients and goes well with roti or as a side dish. simple comforting Indian food.Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.

Aloo Gajar Matar ki Sabji instructions

1. Heat oil in a cooker add hing jeera when crackle add choppd onion and saute it..
2. Add grated tomato and spices and saute till leave the oil..
3. Now add chopped carrot and potatoes cover the lid take 2-3 whistles..
4. Now add garam masala mix well serve with roti..

Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.

It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice.Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas.It's very tempting option for lunchbox recipes.Stir at regular intervals for the aloo gajar matar ki sabji to be cooked well and evenly.Make sure to not apply too much pressure while stirring.