ARANCINI (rice ball) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “ARANCINI (rice ball)" recipe we have found so far. This will be smell and look delicious.
Ingredients of ARANCINI (rice ball)
- Prepare 400 g of white risotto or saffron risotto.
- Prepare 4 slice of ham.
- Take 1 of mozzarella cut in little squares.
- Make ready 200 g of flour.
- Make ready 300 ml of water.
- Prepare Pinch of salt.
- Take of Vegetable frying oil.
- You need of Bread crumbs.
ARANCINI (rice ball) step by step
- Start making the white risotto and add the saffron to it..
- Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2).
- Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps..
- Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball..
- Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot..
