Aloo gajar matar ki Sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी). Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style.
Here is the best “Aloo gajar matar ki Sabji” recipe we have found so far. This will be smell and look delicious.
Ingredients of Aloo gajar matar ki Sabji
- Prepare 1/2 kg of carrot.
- Prepare 1 cup of peas.
- Prepare 4 of potatoes.
- It’s 2 of green chilli.
- Prepare 2 of chopped onion.
- You need 2 of grated Tomato.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 tsp of Haldi powder.
- Take 1 tsp of garam masala.
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of cumin seeds.
- Prepare To taste of salt.
- Take 3 tsp of oil.
To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder.Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl.Garnish with coriander leaves and serve hot.Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo gajar matar ki Sabji step by step
- Heat oil in a cookar add jeera when cracked and chopped onion and suite it..
- Add grated Tomato and spice and suite till leave the oil..
- Now add chopped carrot, patoto and peas cover lid with 2 to 3 whistles..
- Now add garam masala mix well serve it with roti.
It tastes very good from garam garam chappatis.If you like my video please like and subscribe.Aloo Gobhi ki sabzi, Aloo Gobhi ki bhujia This is winter season special sabzi. aloo Gobhi gajar matar ki sabzi. very delicious. bachelor's also can make.
Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter.Garnish gajar matar sabzi with coriander leaves.Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice thanks gurpal. we made this recipe often and its a family recipe. even we don't add kasuri methi and cream to the sabzi. its a.
