Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mike's EZ Chicken Fried Steak & Sides. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mike's EZ Chicken Fried Steak & Sides Recipe. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now.
You can have Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's EZ Chicken Fried Steak & Sides
- Take of ● For The Meat [fried].
- You need 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
- Prepare of ● For The Flour Dredge [whisk well].
- Make ready 2 Cups of AP Flour.
- Take 1/2 Cup of Panko Bread Crumbs.
- Take 1 tsp of Hot Paprika.
- Take 1/2 tsp of Cayenne Pepper.
- You need 1 tsp of Granulated Garlic Powder.
- Prepare 1 tsp of Granulated Onion Powder.
- It’s 1 tsp of Fresh Ground Black Pepper.
- You need 1 tsp of Creole Seasoning.
- Take 1 tbsp of Dried Parsley.
- You need of ● For The Egg Coating Mixture [whisk well].
- Make ready 2 of LG Egglands Best Eggs.
- Take 1 Cup of Whole Milk Or Buttermilk [more if needed].
- Prepare of ● For The Sweet Corn [microwaved].
- Take 2 Cans of Sweet Corn [fully drained].
- You need 2 tbsp of Sweet Butter.
- Make ready 1 tbsp of Dried Parsley.
- It’s 1 tbsp of Dried Chives.
- It’s to taste of Salt.
- You need of ● For The Mashed Potatoes [microwaved].
- You need 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
- It’s of ● For The White Southern Gravy [whisk very well while simmering].
- You need 2 Packages of White Country Gravy [your choice of brand].
- It’s as needed of Whole Milk Or Water [as per manufactures directions].
- You need of ● For The Oils [as needed - just enough to fry meat].
- You need of Vegetable Oil.
- Prepare 2 tbsp of Salted Butter.
- Prepare of ● For The Sides [as needed].
- Prepare of Your Favorite Hot Sauce.
- Take of Texas Sliced Buttered Toast.
- Take of Over Easy Fried Eggs.
- Prepare of Instant Fried & Browned Hashbrowns.
Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be.Cube steak is piece of steak that has been tenderized and flattened.While you could tenderize and flatten your own steak, this is one time when I'd suggest buying it straight from the store.
Mike's EZ Chicken Fried Steak & Sides step by step
- Here's the bulk of what you'll need..
- Wait for the oils to heat up well without burning your butter..
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
- Fry on both sides for 2 minutes until crispy and golden brown..
- Drain on thick paper towels..
- Make your white gravy as per manufactures directions. Whisk constantly while simmering..
- Heat up your corn in the microwave with butter, dried parsley and salt to taste..
- Microwave your potatoes and stir well half way thru..
- Enjoy!.
Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that.Just what I was looking for a chicken fried steak with some spice to it!Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy.
Chicken fried steak is classic comfort food.The crispy, golden steak is the perfect family recipe served with gravy and mashed potatoes.Chicken fried steak or Country fried steak, as it is also known, is a thin piece of beef coated in breading and fried until golden and crisp.For the steak: Begin with setting up an assembly line of dishes.It's the BEST chicken-fried steak I've ever had.
