Aloo gajar ki sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Stir and saute till the raw aroma of ginger goes away. Aloo Gajar Matar Sabzi recipe is comforting Punjabi Curry that is filled with vegetables like carrots and potatoes and peas, they are cooking in a luscious s.
Here is the best “Aloo gajar ki sabji” recipe we have found so far. This will be smell and look delicious.
Ingredients of Aloo gajar ki sabji
- It’s 2 of aloo/potatoes.
- Make ready 2 of gajar/carrots.
- Take 1 of tomato.
- It’s to taste of salt.
- You need 1/2 tsp of Red chilli powder.
The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices.Adding different vegetables into the curry is a very good.How to make Aloo Gajar Sabzi.Cut the carrot and potato width wise in to small pieces.
Aloo gajar ki sabji instructions
- Put gajar and aloo tomato in pressure cooker with salt and red chilli powder..
- After 2 whistle it is ready..
- Serve with chapati..
Notes: Take a look at other (potato + X) combo veggie recipes: Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals.This quick recipe is made in a pressure cooker.It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.
Put the oil in a pan and heat the pan.Put the cumin seed into the pan.After the cumin seed is properly fried in the oil then put the turmeric powder, coriander powder and red chilli into it and continue stirring.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.
