Aloo kulcha (Amritsari kulcha) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes This the best and easy Kulcha recipe ever. Amritsari Kulcha with Chole or Dal Makhani is an But my family loves to eat this Stuffed Kulcha as it is. :) #kulcha #amritsari #aloo Stove Top.
Here is the best “Aloo kulcha (Amritsari kulcha)" recipe we have found until now. This will be really delicious.
Ingredients of Aloo kulcha (Amritsari kulcha)
- Prepare of Making dough.
- Make ready 1 cup of wheat flour.
- Make ready 1 cup of all purpose flour (maida).
- Prepare 1 teaspoon of baking powder.
- You need 1 teaspoon of instant dry yeast.
- Make ready 1 tablespoon of sugar.
- It’s 1/2 tablespoon of salt.
- Take 2 cup of milk or water.
- You need 2 tablespoon of yogurt.
- Make ready 3-4 teaspoon of ghee or oil.
- It’s as needed of Roasting oil or ghee can used.
- Take of Making stuffed potato.
- Make ready 3 of Potatoes (boiled and smashed throughly).
- You need 2 of green chillies (chopped finely).
- Take 1 of onion chopped finely.
- Prepare 1/2 teaspoon of red chilli powder.
- You need 1/2 teaspoon of gram masala.
- It’s 1/2 teaspoon of coriander powder.
- Take 1/2 teaspoon of turmeric powder.
- Take 2 tablespoon of coriander leaves.
Aloo kulcha or amritsari kulcha is one of the popular Indian breads leavened with baking powder with a tasty potato stuffing.Kulcha is a very popular flatbread from Punjab and Delhi.It tastes good with matar curry, plain curd or chole masala.Here is how to make aloo kulcha on tawa with step by step.
Aloo kulcha (Amritsari kulcha) instructions
- In a bowl add all the above ingredients except milk or water..
- Then add the milk slightly..
- Mix and knead the flour became very soft and elastic dough..
- Now the dough is ready and cover it with a cloth or poly bag. Keep aside for 2 to 3 hrs..
- At the same time another bowl mix 2nd part of the ingredients to prepare potato mixture for stuffing kulcha..
- After 2 to 3hrs again knead the dough and make medium sized balls..
- Dough balls roll it into a 4-5inches diameter..
- Then place the potato mixture in the centre of the dough..
- Close the edges and bring them at the centre..
- Press the dough slightly, then turn over the other side..
- Gently roll it for using rolling pin, just like a paratha.
- On a hot thawa stuffed the kulcha. Turn over the other side, it's partially cooked each side..
- Add the ghee or oil in each side, 3 to 4 times flip the kulcha. Cook for 2minutes..
- Press the edges for using spatula, both sides are became brown in colour.now kulcha is ready to serve.
- Roasted delicious aloo kulcha is ready.
- Add 1/2 teaspoon butter and spread it..
- U can serve chanamasala or any other Curries..here i just simply use the masala curd to dip the kulcha….
- Aloo kulcha.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.This bread is similar to Naan.If you are using a pizza stone, place it in the oven while.
Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal.In fact, I can eat these spicy potato stuffed.Amritsari Aloo Kulcha is made by stuffing potato filling into it.The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. इस रेसीपी को हिन्दी में पढिये - Amritsari Aloo Kulcha Recipe.
