Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Spicy Mapo Tofu (Healthier Version). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spicy Mapo Tofu (Healthier Version) Recipe. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted.
You can have Spicy Mapo Tofu (Healthier Version) using 23 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spicy Mapo Tofu (Healthier Version)
- Take 1 piece of soft silken organic tofu (package).
- Make ready 3 piece of green onion.
- You need 1 head of garlic.
- Make ready 1 piece of ginger freshly peeled (size of thumb ).
- You need 1 lb of ground pork.
- Make ready 2 of star anise.
- Prepare 1 of salt.
- Make ready 1 of black pepper or white pepper.
- It’s 1 tbsp of oyster sauce.
- It’s 1 tbsp of hoisin sauce.
- Prepare 1 tbsp of garlic chili sauce.
- Prepare 1 tbsp of sirracha.
- Prepare 1/2 cup of shaoxing rice wine.
- Make ready 1/2 can of chicken stock.
- Take 2 tbsp of avocado oil.
- You need 1 tsp of cayenne pepper powder.
- Prepare 1 tsp of chili powder.
- Prepare 1 tbsp of crushed red pepper.
- It’s 1 tbsp of dark soy sauce.
- It’s 1 bunch of cilantro chopped discard stem.
- Take 1 tbsp of cornstarch mixed in 2 tablespoons cold water.
- Make ready 10 piece of dry red chilis.
- It’s 3 cup of white rice.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.Mapo Tofu is a popular Chinese dish from Sichuan province.The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang) While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even children can enjoy it.Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
Spicy Mapo Tofu (Healthier Version) step by step
- Finely chop green onion, peeled garlic and peeled ginger. Set aside..
- Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.
- In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.
- Add in ground pork mixture and brown..
- When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..
- Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.
- Make steamed rice on the side. And serve together.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.It is spicy, numbing, hot, aromatic and tender.
This spicy mapo tofu is an easy Chinese dish you can make at home in minutes.This version uses easily accessible ingredients.So, I set out to make a mapo tofu dish at home using accessible ingredients and not stuff like fermented black beans and Sichuan peppercorns.This version of mapo tofu resembles the Japanese version (麻婆豆腐) which is sweeter and not as spicy compared to the authentic mapo tofu from · Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed.One bite and you'll be hooked on this spicy Schezwan MaPo Tofu!
