Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Taiwanese minced pork rice bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese minced pork rice bowl Recipe. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.
You can cook Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Taiwanese minced pork rice bowl
- You need 1 lb of gound pork.
- It’s 4 of garlic cloves.
- Take 1 tablespoon of dry shallots.
- It’s 2 tablespoons of oyster sauce.
- Make ready 3 tablespoons of soy sauce.
- Make ready 1 tablespoon of brown sugar (optional).
- It’s 1/4 cups of rice wine (mijiu).
- You need 1 teaspoon of white pepper powder.
- Prepare 1 teaspoon of five spice powder.
- Make ready 3/4 cups of hot water.
Feel free to substitute with your choice of meat.Serve over rice/noodles or cauliflower rice for a low carb option and enjoy.Taiwanese minced pork rice is a classic Taiwan dish.Depends on personal tastes and regions, there are a few varieties.
Taiwanese minced pork rice bowl instructions
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..
This salty, sweet recipe from Taiwan is easy to make!Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor.Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour!
Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles.But the main ingredients are always pork, shallot, and soy.Brown pork in skillet until cooked; drain off oil and set aside.Add vegetable oil in a pot over medium-high heat.Add pork and shallots, stir a few times.
