Recipe of Delicious Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji

Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice.

Here is the best “Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji

1. Take 5 of carrots.
2. Make ready 2 of potatoes.
3. Make ready 1/4 cup of green peas.
4. Make ready 1 of onion.
5. You need 1 spoon of oil.
6. Make ready 1/4 spoon of cumin seeds.
7. Make ready 1/3 spoon of turmeric powder.
8. Prepare 1/5 spoon of red chilli powder.
9. Prepare to taste of Salt.
10. Take 1/5 spoon of garam masala.
11. You need 1/6 spoon of sabji masala (optional).
12. Prepare leaves of Green coriander.

So i finally after all the turmoil the menu was decided as Aloo Gajar aur matar ki sabji which I would serve with chapati and bowl of cold sweetened yogurt… you are right bag of.Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor.Aloo Gajar Matar/ Potato with Carrot and Peas.

Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji instructions

1. Peel,wash and cut carrot, potato and onion…..
2. Heat oil in a pressure cooker, add cumin seeds and onion….. when onion turns red…add turmeric powder and red chilli powder…mix well now add potato, carrot and peas and salt to taste…. now mix well and cover the cooker…..
3. After a whistle on mediam flame switch the flame low….after 4 to 5 minutes switch off the flame….when pressure is out add Garam Masala, sabji masala, green coriander leaves and mix well….
4. Tasty carrot potato Peas vegetable is ready to serve…. enjoy with roti/ paratha /Puri as you wish (with curd it tastes double)😋😋😋.

Ingredients for Potato Curry with Carrot and Peas.Garnish it with chopped coriander and serve Usually in Northern part of India during winters they make carrot and peas sabji.I had never made that ever but use to often hear about it from from my friend Anshu.

This is the easiest and fastest way to make this sabzi and it serves as great side dish and not to mention a very healthy dish.Potatoes Carrot Recipe (Alu Gajar Sabzi) is ready now.Take out the recipe in a bowl and garnish it with the rest of coriander.You can serve hot and eat hot it with bread, chapatti.If using pressure pan, do not put the weight as the carrots will get over cooked.