Ambarsari/Amritsari Stuffed Kulcha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan.
Here is the best “Ambarsari/Amritsari Stuffed Kulcha” recipe we have found so far. This will be really delicious.
Ingredients of Ambarsari/Amritsari Stuffed Kulcha
- You need of For the Dough.
- Prepare 1.5 cups of Maida … ..
- You need 1.5 cups of Whole Wheat Flour … ..
- It’s 1/2 tbsp of Salt … ..
- It’s 3 tbsps of Curd … ..
- Prepare of Water ..
- Prepare of Potato For the filling.
- It’s 3 of potatoes … . Medium Sized boiled.
- Make ready 1 of chilly … . green [ finely chopped.
- You need of Salt ..
- You need 1/2 tsp of Chilly powder … ..
- It’s 1/2 tsp of Corriander powder … ..
- Prepare 1 tsp of Amchur mango powder [ Dry … ..
- Prepare 1/2 tsp of Ajwain seeds / carom … ..
- Prepare 1 tbsp of corriander Fresh …..
- Take 1/2 tsp of Turmeric powder … ..
- It’s of Paneer For the filling.
- Take 1 cup of paneer Grated … ..
- Prepare of salt ..
- It’s 2 of chilly …. green [ finely chopped.
- Make ready of Corriander leaves ..
- Take of For assembling.
- Prepare of butter Generous amount of meltedroom temprature / at ..
- It’s of Sesame seeds ..
- It’s of mint leaves . Dried powder.
Amritsari stuffed Kulcha recipe is the perfect Indian bread recipe from Punjab.It is a perfect Indian bread recipe for breakfast, lunch or dinner.Also known as Amritsari Naan I can easily have this Kulcha solely with just tangy green chutney.Authentic Amritsari Kulchas Try the Authentic Kulchas at Ambarsariya.
Ambarsari/Amritsari Stuffed Kulcha instructions
- Mix all the ingredients of the dough and add enough water to make a slightly sticky and loose dough..
- Keep it aside for atleast 1.5 hours. Cover with a damp cheese-cloth..
- Mix all the ingredients of both the fillings separately and keep aside until use..
- Once the resting time for the dough has passed. Give it some kneading and make roughly about 8 equal size balls out of it..
- Pre heat oven to 180 C..
- Slightly flatten the dough ball and place the filling in the middle..
- Seal it well and roll/flatten on a lightly floured platform sing a rolling pin/hand. [I used my palm..
- For more details on how to stuff a paratha/kulcha refer this.
- Once it is nice and flat, apply butter using a brush/the back side of a spoon and scatter some sesame seeds and mint powder..
- Put on a slightly buttered baking tray and bake for about 14-15 min on the bottom and 5 min on top heat..
- Serve with Paneer/chana/with achaar..
- Well I was lucky to have Sheelu from Ghar ka Khana around to help so we had both paneer and chana :).
This bread is similar to Naan.This the best and easy Kulcha recipe ever.Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of.
Crispy as well as soft served with Chole & Chutney stuffed with Potatoes/Paneer/Mix Kulchas.The Most Authentic Dish of Amritsar, Have you Tried it yet?Coming from the North Indian city of Amritsari, Amritsari kulcha is a flatbread stuffed with potatoes, onions, cottage cheese, and spices.Not much is known about the history of this flavorful dish, and even the locals say that kulcha is just something they have always eaten, a variation on numerous.Stuffed kulcha for example is filling and delicious too.
