Stuffed aloo kulcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Aloo Kulcha is a crispy and soft flatbread that has a buttery texture.
Here is the best “Stuffed aloo kulcha” recipe we have found so far. This will be really delicious.
Ingredients of Stuffed aloo kulcha
- You need 250 gm of Wheat Flour.
- Prepare 50 gm of All Purpose Flour.
- Make ready 1 tsp of Active Dry Yeast.
- Take 1 tsp of Honey.
- Make ready 1 tsp of Salt.
- Prepare 2 tbs of olive oil.
- It’s 100 ml of Milk.
- Make ready 100 ml of Water.
- You need of For stuffing :.
- It’s 4-5 of boiled Mashed Potatoes.
- Take 3 of finely Chopped Onion.
- Make ready 2 of green chilli.
- It’s 1/2 tsp of coriander powder.
- It’s 1/2 tsp of garam masala.
- Make ready 1 tsp of kasuri methi.
- Make ready 1/2 tsp of red chilli powder.
- Prepare to taste of Salt.
- Prepare 1 tbsp of butter.
- Take 3-4 tbsp of Chopped coriander leaves.
Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. इस रेसीपी को हिन्दी में पढिये - Amritsari Aloo Kulcha Recipe.Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha.Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.If you want to try the Amritsari.
Stuffed aloo kulcha instructions
- Heat milk, oil, honey and water and let it come to room temperature.. mix all the other ingredients and then mix milk mixture and make sticky dough…kneed this dough for 10 minutes and then keep it in clean greased bowl covered with cling wrap for one hour. As it ferments let is make stuffing..
- Take a pan add butter and chopped onions…when they are pink in color add all the dry masala and salt…Cook for only few seconds and then add mashed potatoes mix it Well and in the end add chopped coriander leaves and kasuri methi..
- After an hour punch the dough to take out the excess air and keen it again for only 3-4 minutes with light hand…divide this dough in 7 equal parts and fill in with the stuffing and pat it with your fingers to make a small round shape….
- Keep it in greased baking tray and give it a milk and butter wash.. preheat the oven on 220 degree for 10 minutes…. keep this prepared unbaked kulcha for 15 minutes more covered with wet cloth and then bake it for 12-15 minutes according to your oven temperature…
- Please check it after 10 minutes..If it's light golden take it out brush it with butter and serve it hot..
This is so easy to prepare at home.It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or.Amritsari Aloo Kulcha is made by stuffing potato filling into it.
Here is the recipe of Kulcha, a different Kulcha with a bit of difference in the filling.I've simplified the filling so that all the ingredients are easily available in any kitchen.Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix.I have never had aloo kulcha at restaurants.But last week my friend Sangeeta sent me pictures to tempt.
