Pavbhaji kulcha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji is one of India's most popular street food.
Here is the best “Pavbhaji kulcha” recipe we have found so far. This is gonna really delicious.
Ingredients of Pavbhaji kulcha
- Take of For kulcha dough.
- Take 1/2 cup each of Maida and wheat flour.
- Prepare 1 tsp of Baking powder.
- You need 1 tsp of Sugar.
- Make ready 2 tbsp of curd.
- You need to taste of Salt.
- Make ready of Lukewarm water for kneading the dough.
- Take of For Kulcha stuffing.
- You need 1 of medium sized onion chopped.
- Make ready 1 of medium sized tomato chopped.
- You need 2 of boiled and smashed potatoes.
- Make ready 1/2 cup of green peas boiled and smashed.
- Make ready 1/2 of green capsicum chopped.
- Make ready 1 tbsp of oil.
- Prepare 1/2 tsp of haldi powder.
- Make ready 1/2 tsp of red chilli powder.
- You need 1/2 tsp of dry garlic chutney.
- It’s 1 tsp of pavbhaji masala.
- You need to taste of Salt.
- Take 1/2 tsp of lemon juice.
- Take of Maida for binding.
Pav Bhaji is a favorite fast food dish in India.Pav is buns and bhaji is the mixed spicy vegetables.This is a very popular dish with roadside vendors.Pav bhaji is a popular Mumbai snack.
Pavbhaji kulcha step by step
- Knead soft dough like roti with all the above mentioned ingredients. Keep it in warm place atleast for half an hour. After taking it out from warm place knead the dough with oil properly..
- Heat oil in a pan and add finely chopped onions then finely chopped tomatoes. Keep cooking and smashing with potato smasher till water part gets evaporated. Add finely chopped capsicums. Add salt to taste, haldi, red chilli powder, garlic chutney and pav bhaji masala to the mixture and cook it with very little water. Add boiled and smashed potatoes to the above mixture. Add little lemon juice coriander leaves and butter and little maida for binding..
- Take the dough of kulcha and press it with your hand and place the stuffing ball. Cover it completely with the dough and roll it into kulcha. You can make round or oval shaped kulchas..
- Cook the stuffed pavbhaji kulcha on tava using butter. Serve with ketchup!.
Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.Are you a foodie and in love with street food. finally, serve pav and bhaji as pav bhaji.I used garam masala instead of Pav Bhaji masala.
Pav bhaji is made of minced assorted vegetables and spiced with pav bhaji masala.Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.Pav Bhaji recipe,Indian street food snack.Learn how to make Pav Bhaji masala.I enjoy preparing street food fare at home.
