Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Sambossa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sambossa Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Sambossa are a unique UK based Brazilian music quartet that presents the sounds & rhythms of Brazil in a small band format.
You can cook Sambossa using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sambossa
- Prepare of Wonton wrappers.
- Take of Red onion, finely chopped.
- You need of Ground beef or lamb.
- Make ready of Minced ginger.
- Take of Turmeric.
- You need of Minced garlic.
- It’s of Cayenne.
- Prepare of Salt.
- It’s of Cinnamon.
- Make ready of Sprigs chopped mint.
- Prepare of Sprigs chopped cilantro.
- Prepare of Water.
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Sambossa step by step
- Combine all filling ingredients(everything except wontons) in heavy sauce pan..
- Bring to a boil and stir to keep smooth..
- Reduce heat to medium and let mixture simmer uncovered..
- Correct flavor for spices and salt balance..
- As water simmers away, stir often to prevent mixture from sticking, especially during final stages..
- Cook until all liquid evaporates..
- If ground meat has a lot of fat, drain off at this point..
- Let mixture cool slightly before stuffing..
- Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape..
- Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney..
His work has been recognised all over the world from Paris, Lyon, New York, London to South Africa through collaboration with Labels.Stream Tracks and Playlists from Sambossa on your desktop or mobile device. Наверх.Lihat juga resep Samosa isi sayur mix daging ayam enak lainnya.
