Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Thai Eggplant - spicy dish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Eggplant - spicy dish Recipe. Add Eggplant and mix well. cover and cook five minutes. Add the sauce in the middle and bring to a boil, stirring quickly to thicken.
You can cook Thai Eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Thai Eggplant - spicy dish
- It’s 6 of Egg Plants.
- Prepare 3 TB of vegetable oil.
- Make ready 1/2 of Onion sliced.
- It’s 10 of garlic cloves smashed.
- Prepare 1 TB of Bhau Bhaji Masala.
- Take 1 of ts Tamarind Paste.
Can't wait to try this simple recipe.The lime juice and Thai basil adds brightness to the dish, while the fish sauce adds just enough of that salty funkiness to make Thai Spicy Eggplant with Sweet Basil.This home-cooked meal probably contains less fat and fewer calories than most carry-outs, and preparing it takes.This Thai Basil Eggplant is my take on their eggplant dish.
Thai Eggplant - spicy dish instructions
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala..
- Add Eggplant and mix well. cover and cook five minutes..
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta..
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The Best Thai Eggplant Recipes on YummlyHealthy Thai Turkey Patty Lettuce Wraps, Thai Red Curry Beef Skillet, Thai Satay Stuffed Sweet Potato.Thai-style eggplant is one of my favorite dishes to order in from my local Thai eatery.
In no way, I claim this to be authentic.It's only my version of it and one which I enjoy and so I am sharing with you guys.This eggplant dish has slices of japanese eggplant tossed in a flavorful sweet and salty sauce.Unlike other eggplants, the Thai eggplant can be eaten raw and is usually paired with spicy dips.Some people call it "round eggplant" but in Thailand Add Them to a Stir-Fry Dish: Thai people use these round eggplants in stir-fries a lot, but not just any stir-fry.
