Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Kabocha Squash Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Kabocha Squash Salad Recipe. Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days.
You can have Kabocha Squash Salad using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kabocha Squash Salad
- It’s 300 grams of Frozen kabocha squash.
- You need 2 of to 3 pieces Individually wrapped processed cheese.
- It’s 1 of Boiled egg.
- Make ready 70 grams of or (to taste) Mayonnaise.
Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise.Can be served warm or cold.With kabocha squash, you only need to rinse the outside and no need to peel the skin.You can also serve the salad with cubed kabocha instead of wedges.
Kabocha Squash Salad step by step
- Put the frozen kabocha squash on a heatproof dish and microwave without a cover. Important: cook it for a bit longer than indicated on the frozen packet, to make it less watery and denser in flavor. I microwaved it for 8 minutes at 600 W..
- Edited: Keep you eye on the kabocha while you're cooking it and cover with plastic wrap if the kabocha is getting too dry..
- If it still feels water after you push a piece in with your finger, microwave it for a bit more, until the kabocha squash is cooked through. It should be creamy yet floury..
- If you cook it for too long, it will turn yellow as shown here. It'll be dry and grainy and not very nice, so be careful..
- While the kaboccha squash is cooking, cut the cheese up..
- Cut up the cooked kabocha squash into easy to eat pieces. (By cutting it up you'll get rid of more excess moisture.) Put the cut up cheese on top; it will soften with the residual heat. Leave to rest for a while until cool..
- Chop up the egg coarsely. The flavor will become milder with the egg..
- When the kabocha squash is cool, add the egg and mayonnaise, mix, and it's done. Taste, and add more mayonnaise and/or salt and pepper as needed..
Get the recipe at Food & Wine.Danhobak salad is a deliciously sweet but also savory mashed salad.Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak.
Vegan and gluten-free recipe for a vivid, flavorful kale and kabocha salad.Massage the kale and roast the squash with roasted red.Kabocha squash is a Japanese pumpkin.Cut squash in half vertically and scoop out seeds.Kabocha Salad with kalabasa squash, carrots, and raisins tossed in mayo and topped with chopped walnuts.
