Step-by-Step Guide to Make Favorite Stuffed Aloo Tawa Kulcha

Stuffed Aloo Tawa Kulcha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stuffed Aloo Kulcha on Tawa recipe / Tawa Kulcha for all food lovers Must try recipe DO LIKE SHARE AND SUBSCRIBE. . . . You can also serve aloo kulcha straightaway from the tawa to the plate.

Here is the best “Stuffed Aloo Tawa Kulcha” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed Aloo Tawa Kulcha

1. It’s 2 of Boiled Patoes.
2. Take 1 of small onion chopped.
3. It’s 1 of green chilli chopped.
4. Prepare 1 teaspoon of ginger garlic paste.
5. Prepare 1/2 teaspoon of lemon juice.
6. Make ready 1/4 tsp of garam masala.
7. It’s of Salt as per taste.
8. Make ready of Hand full of coriander.
9. Take of Oil for roasting.
10. Prepare 1 cup of Wheat flour.
11. Take 1/2 tsp of baking powder.
12. Make ready 1/4 tsp of baking soda.
13. It’s 2 tsp of curd.
14. It’s of Salt as per taste.

This sort of becomes like a mini tandoor and gives the bread that.Aloo Kulcha is a fabulous recipe in all over India.This is so easy to prepare at home.It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or ghee.

Stuffed Aloo Tawa Kulcha instructions

1. Take a bowl add wheat flour, curd, baking powder, baking soda, salt. Make a very soft dough and keep a side for half an hour..
2. Take a another bowl. Take Boiled Potatoes mashed it. Add chopped onion, chopped green chilli, Ginger garlic paste, lemon juice, garam masala, salt, and hand full of coriander. Mix it well and divide in 2 portion..
3. Now take a dough add a tsp oil and take all air and make soft dough. Make it two portion..
4. Take rolling pin sprinkle some dry flour. Put one portion ball and spread it with hand now put one portion of stuffing in it..
5. Now close it and Spread it with smooth hand..
6. On medium flame put a pan. Placed the rolled kulcha on pan..
7. Add little oil and roast it..

I have never had aloo kulcha at restaurants.To make aloo kulcha, you first need to make the dough.Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer Basically we stick the kulcha on the tawa and then flip the tawa over direct heat.

It makes a yummy combo with thick yoghurt, pickle, chole etc.If you love to try a different tasty.Aloo kulcha with a stuffing made up of a mix of potatoes and spices is one of the main course item Apply little oil on the rolling board and roll again giving uniform thickness all over the kulcha.Roast well on one side and lift tawa turning it upside down and roasting other side of kulcha directly on flame.I will soon share a aloo kulcha recipe which is stuffed with potato filling.