Recipe of Delicious Gajar Methi Matar Aloo ki sabzi

Gajar Methi Matar Aloo ki sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

When they sputter, add chopped onions and ginger. Take a kadhai and smoke the mustard oil.

Here is the best “Gajar Methi Matar Aloo ki sabzi” recipe we have found so far. This will be really delicious.

Ingredients of Gajar Methi Matar Aloo ki sabzi

1. It’s 4-5 of Carrots cut into pieces.
2. You need 2 of potatoes cut into cubes.
3. Prepare 1 cup of peas shelled.
4. It’s 1 of small bunch of methi chopped finely.
5. It’s 2 tablespoons of mustard oil.
6. You need of Dry spices- salt/ huldi/ chilly powder/ coriander powder and garam masala.

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor.Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals.This quick recipe is made in a pressure cooker.

Gajar Methi Matar Aloo ki sabzi step by step

1. Take a kadhai and smoke the mustard oil. When a bit cool.. again heat and add a tsp of jeera and when it starts spluttering add all the chopped vegetables and stir. Now add the dry masalas as per your taste and mix well into the veggies. Cover and cook till done. Keep stirring in between..
2. If you want to make this vegetable a bit rich.. you may add 2 tablespoons of fresh cream and mix in it just before serving..

Simple and quick recipes made with minimal ingredients and goes well with roti or as a side dish. simple comforting Indian food. plz subscribe my channel Ami village food village life style kitchen #Aloo gajar matar methi ki sabzi #Gajar Aloo matar methi ki sabzi #Mix Aloo matar gajar.Potato Curry with Carrot and Peas RecipeVillage Food SecretsThanks For Watching Like and Share Subscribe for more videosFaceb.

It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices.Cut the carrot and potato width wise in to small pieces.Put the oil in a pan and heat the pan.Put the cumin seed into the pan.