Gajar matar aaloo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
It's a very quick Recipe To serve with Tortillas, chapati(Roti) Or Naan !! Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas).
Here is the best “Gajar matar aaloo” recipe we have found so far. This will be really delicious.
Ingredients of Gajar matar aaloo
- You need 2 of Carrots.
- You need 100 gm of peas.
- It’s 2 of potato.
- You need as needed of cumin seeds.
- Prepare 1 tsp of Chilli powder.
- Prepare 1 tsp of cumin powder.
- Prepare 1/2 tsp of turmeric powder.
- You need to taste of Salt.
- You need 1 tsp of coriander powder.
- Make ready To taste of Ginger garlic paste.
Aloo gajar matar is every North Indians favorite vegetable of winter season.Its very juicy and slightly sweet in taste.This vegetable is powerful pack of different nutrients in one.Gajar aloo matar sabzi is now ready, turn off the flame and transfer it to a bowl.
Gajar matar aaloo instructions
- Take pan add oil. Put jeera add vegetables. Cover it. Cook till they soft.
- Add salt tomatoes And ginger garlic paste. Cook till tomatoes r soft..
- Add red chilli Haldi jeera powder dhania.garnish with coriander. Serve hot.
This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize.
Garnish this tantalizing and tempting gajar aloo matar sabzi with some green coriander sprigs and serve it.Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas.Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and.Reviews for: Photos of Aloo Matar.Aloo matar rasewale is a simple Punjabi home food.