Recipe of Ultimate Aaloo gajar matar veg

Aaloo gajar matar veg Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking..

Here is the best “Aaloo gajar matar veg” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Aaloo gajar matar veg

1. You need 500 gm of carrot.
2. It’s 2-3 of potato.
3. It’s 1/2 bowl of peas.
4. Make ready 1 of chopped tomato.
5. It’s 1 tsp of ginger paste.
6. You need 2 of chopped green chilli.
7. Prepare 1 tsp of coriander powder.
8. Make ready 1 tsp of red chilli powder.
9. Prepare 1 tsp of turmeric powder.
10. You need To taste of salt.
11. It’s As needed of oil.

I could go on forever, but let's shine the spot light on one of my favorites, Aloo Gajar Matar, which quite literally translates to "Potatoes Carrots Peas".Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds.

Aaloo gajar matar veg instructions

1. Take a pan heat the oil..
2. Add ginger paste and chopped tomato and green chilli and cook for 3-4 minutes..
3. Add all spices and mix it..
4. Now add potato. Carrot and peas mix well and cover it low flame cook for 15-20 minutes..
5. Healthy veg is ready..

Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas).Dal makhni, dal fry, raita, mix veg sabzi, matar paneer and shahi paneer is the first choice of every vegetarian person in India.Aloo gobhi gajar matar ki sabzi is more popular in winters because carrot(gajar) and peas(matar) are freshly available at the time of winter.

Here is an a quick recipe with step by step pictures to make yummy Aloo Matar Gajar sabzi.Garnish this tantalizing and tempting gajar aloo matar sabzi with some green coriander sprigs.Aloo gajar matar is every North Indians favorite vegetable of winter season.Its very juicy and slightly sweet in taste.This vegetable is powerful pack of different nutrients in one recipe antioxidant, protein and carbohydrate.