Kulcha !! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Kulcha !!" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Kulcha !!
- You need 1 cup of Warm Water.
- You need 2 tsp of Sugar.
- It’s 2.5 tsp of Yeast.
- You need 2 cups of Flour ( one cup Maida + one cup Wheat Flour).
- Take to taste of Salt.
- It’s 3 tbsp of Milk Powder.
- Make ready 3 tbsp of Finely chopped Green Coriander Leaves.
- It’s 3 tbsp of Crushed Kasuri Methi.
- Take 1 tbsp of Butter at room temperature.
- Take As needed of Warm Water.
- Prepare As needed of Oil for greasing.
- Make ready As needed of Ghee/Butter/Oil for roasting Kulcha.
- Take As needed of Kalonji / nigella seeds and Chopped Green Coriander Leaves for roasting Kulcha.
We create music featuring a variety of traditional Asian and "As a group, Kulcha prioritizes the sharing of experiences; for exam.ple, they travel extensively, and visit.Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.This bread is similar to Naan.This the best and easy Kulcha recipe ever.
Kulcha !! instructions
- In a bowl take warm water and add sugar. Stir well. Add yeast and mix well. Keep bowl aside for 10 mins in warm place for yeast to get activate..
- In a mixing bowl take wheat flour, maida, salt, milk powder, green coriander leaves and kasuri methi. Mix all well. Now add yeast mixture and mix well and make dough. Add warm water if required to make sticky dough. Remove dough on kitchen platform, add butter and knead well for 8 to 10 mins to get soft, smooth and non sticky dough. Keep the dough in greased bowl and keep aside in a warm place for about an hour. After an hour it will get double in size..
- After an hour or so, sprinkle some flour on dough and punch the dough to remove air. Again knead the dough well and divide in equal 9 to 10 parts and make smooth balls. Take one ball and with the help of the rolling pin, roll in thick roti. Make rotis from all balls. Take a damp cloth and sprinkle some flour on cloth. Keep all the rotis on cloth. Cover and keep aside for about 20 to 30 mins for proofing..
- Now heat up the iron tawa or pan. Apply water on one side of the prepared roti and put it on hot tawa/pan with water side down. Cook for about a minute. Flip the tawa/pan and cook on other side for a minute. Half cook all the prepared rotis and keep aside..
- Half cooked kulchas are ready. You can store these half cooked kulchas for about 2 days in an airtight container..
- Before serving, roast on hot tawa using ghee or butter or oil from both sides like paratha, sprinkle coriander leaves and kalunji, cook and serve hot..
- Kulchas are best served with chole..
They are very famous in amritsar and Delhi.But the best kulchas are made.Hello, we are KULCHA the band.
Kulcha recipe with step by step detailed pictures for beginners to learn.You can make it with a mixture of wheat flour and maida too.I eat garlic naan usually when I order north Indian flat breads at.Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling.Anyway so I always thought that kulcha was supposed to be soft and then I went to Amritsar last year and tasted a very flaky. kulcharecipe #indiansnacks #eggless #veggierecipehouse soft Kulcha Recipe
