Recipe of Tasty Aloo gajar gobhi matar sabji

Aloo gajar gobhi matar sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo Gobhi ki sabzi, Aloo Gobhi ki bhujia This is winter season special sabzi. aloo Gobhi gajar matar ki sabzi. very delicious. bachelor's also can make. Hey Friends, presenting you a simple Aloo Gobhi Recipe. एक बार इस तरह से फूल गोभी की सब्जी बनाये तो सब उँगलियाँ चाटते रह जाएंगे

Here is the best “Aloo gajar gobhi matar sabji” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo gajar gobhi matar sabji

1. Prepare 2 tbsp of Sarson oil.
2. Make ready 2 of chopped onion.
3. It’s of Ginger 1 inch chopped.
4. You need 3 of tomato chopped.
5. You need 1 tsp of Haldi.
6. Prepare 1 tsp of Lal mirch powder.
7. Make ready 2 tbsp of Malayi.
8. You need of Salt.
9. Prepare 1/2 kg of Gobhi floret.
10. It’s 2 of Potato diced.
11. Make ready 2 of Carrot diced.
12. Prepare 1 cup of Peas.
13. Make ready 1 tsp of zeera.

For other peas recipes, you can check peas paratha, peas pulao, and gajar matar sabji.Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With Gravy आलू मटर मसाला रेसीपी वीडियो हिन्दी में.Subscribe for more recipes - rswill.info For the Best recipes on RSwill, log onto - rswill.info.Aloo, gobhi, matar, baingan and karela are very important vegetables in North India.

Aloo gajar gobhi matar sabji step by step

1. Take a kadayi add sarson oil..bring it too smoking point..now add ginger and zeera saute for a min..
2. Now add chopped onion saute till golden brown..now add tomato..saute till soft…
3. Add masalas..and malayi.. saute for 2 min…
4. Now add all the veggies..mix it well..simmer for 15 min..
5. Sprinkle hara dhnia…..

How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी).Vegan matar paneer is a vegan version of the Indian matar paneer, shallow fry tofu cubes and peas are cooked in mildly spiced tomato-cashew gravy.With tofu, I make tofu palak, tofu burji and tofu paratha.

They form the base of so many everyday sabzi.A good number of these combinations work really well together, aloo baingan, aloo matar palak.This time it is gobhi and matar's turn, to make a tasty gobhi matar sabzi.Aloo gobhi matar Tehri is delicious rice dish which is fragranced with turmeric, vibrantly yellow color and flavorful in taste.You can serve this tehri dish with boondi raita and chili or mango pickle.