Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, From scratch oven french fries. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
From scratch oven french fries Recipe. Serve with Blue Cheese Dip and bottled hot wing sauce, if desired. If you're concerned about the additives or high fat or sodium content in store-bought fries, take control of your health — and your taste buds — by making your own convection oven french fries from scratch.
You can have From scratch oven french fries using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of From scratch oven french fries
- Make ready 1 1/2 lb of med. potatoes,peeled and cut into 1/2'' strips.
- Make ready 1 1/2 tbsp of vegetable oil.
- It’s 1/2 tsp of sea salt.
This technique is so easy, and the resulting fries are so surprisingly delicious, you just may.Oven French fries are a great way to fix potatoes without adding a whole lot of extra fat that comes from frying.It is also a bit safer than dealing with a vat of hot oil, making this a good recipe for kids to try.Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy.
From scratch oven french fries step by step
- Preheat 450°rinse and pat dry potato strips in cold water..
- Add all ing. To a ziploc bag and toss well to mix..
- Placed on lightly greased wire.rack inside a baking dish. And bake 40-45 or until browned.
Remove the fries with a spatula and season with salt.You no longer have to decide between soggy oven baked potatoes or heating up a huge pot of stinky oil to enjoy French fries at home.You'll never think about French fries the same way again after this.
All the food blogs have oven-baked french fries, so I'll jump in too.But I'm lazy; I don't want to be flipping halfway through.I don't want to precook in any way.Oven baked french fries are not only a healthier way to eat french fries but easier to make than you might think.Either leave the skins on or peel them (I prefer the peel on).
