Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Tater tot casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tater tot casserole Recipe. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. You may have a Tater Tot Casserole before and chances are you were less than impressed.
You can have Tater tot casserole using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tater tot casserole
- Make ready 1 lb of ground meat.
- Take 1 cup of sour cream.
- It’s 1 of whole white onion.
- You need 1 of green bell pepper.
- Make ready 1 bag of cheddar cheese.
- You need 1 bag of mozeralla cheese half.
Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest!Tater tot hotdish, or any "hotdish" recipe for that matter, is a simple casserole with a few main components.This Easy Cheesy Tater Tot Casserole is a simple, quick and tasty side dish with a tater tot base, creamy and cheesy center, and a fried onion topping!It's great for any dinner or holiday meal.
Tater tot casserole step by step
- Brown ground meat with onion and bell pepper. Drain grease. Mix up with ground meat ur sour cream mozarella cheese and tater tots. Stir to get everything well corporated and put cheddar cheese on top. Pop in the crock pot for 245.
While I could've used our homemade versions for chicken and.This TATER TOT CASSEROLE RECIPE is pure comfort food and it's one of the easier ways to get my kiddos to eat their veggies!This tater tot casserole with veggies is a hit in my house…yes, even.
Vegetarian Tater Tot Casserole (Vegan)Kitchen Confidante.White Trash Tater Tot Casserole with DaiyaSnarkyVegan.This is a classic one dish Southern favorite Tater Tot casserole with beef and vegetables!Tater Tot Casserole is an incredibly easy dish to make and everyone always loves it!Layers of tater tots, meat and veggies are covered in a simple sauce and cooked until hot and bubbly.
