Recipe of Yummy roasted broccoli mushroom soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, roasted broccoli mushroom soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

roasted broccoli mushroom soup Recipe. Easy roasted broccoli and mushrooms - a healthy side dish ready in minutes. Roasted veggies are my jam lately.

You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of roasted broccoli mushroom soup

1. It’s of medium size broccoli, clean and cut the florets.
2. Take of mushroom( any kind).
3. You need of onion chopped.
4. Prepare of garlic cloves minced.
5. Prepare of milk (regular or skim).
6. Make ready of vegetable stock.
7. Take of olive oil.
8. You need of salt.
9. Prepare of pepper.

Mix in milk powder, soup, hot sauce, pepper, and garlic powder.Continue cooking, stirring frequently, until heated through.Roasting the broccoli brings out the full flavor of this classic and comforting soup.Remove from heat and add the milk.

roasted broccoli mushroom soup step by step

1. Preheat the oven to 480 Toss broccoli florets with olive oil, salt,pepper. Roast them in the oven for 15 -20 mins. Take them out and let it cool..
2. Heat oil in a pan Add chopped onion, garlic and mushrooms. Fry for few mins.
3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil.
4. Add the roasted broccoli to stock and boil for 5 to mins.
5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too..
6. Remove the soup from stove and let it cool. With handheld blender, blend the soup..
7. Garnish it with chives or croutons as u like..
8. Dont forget to warm it up before u eat..

Creamy Organic Broccoli Mushroom Soup Recipe.Roasted Broccoli with Garlic and Lemon Recipe.In a large pot, mix the water, broccoli, mushrooms, and butter.

Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick.On baking sheet, toss broccoli, shallot and oil; season.In blender, puree roasted broccoli with stock, spinach, Parm, zest and juice.In pot, heat soup over medium until warm; season.The broccoli is great roasted on its own with some olive oil and salt.