Recipe of Yummy Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..

Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Miang kham is a leaf-wrapped hors d'oeuvre that, in addition to its ingredients, binds together the history of two kingdoms, tea culture and the life of one queen. Each leaf-wrapped parcel is a kaleidoscope of flavors and richness, textures, aromas and sensations.

Here is the best “Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.." recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..

1. Take 1 bunch of Cha plu ( piperaceae) ,or substitute by lettuce.
2. Take 1 each of Pomelo.
3. It’s of sauce.
4. Make ready 300 grams of Palm sugar.
5. Make ready 150 grams of Sugar.
6. It’s 1/2 cup of Water.
7. Prepare 1 tbsp of Fishsauce.
8. Take 1/2 tsp of Salt.
9. It’s 2 tbsp of Dried shimps.
10. Prepare 2 tbsp of Grated coconut.
11. Prepare 1 tsp of Shrimp paste.
12. It’s 1/2 tbsp of Sliced shallot.
13. Prepare 1/2 tbsp of Sliced garlic.
14. Take 1 1/2 tbsp of Finely chopped ginger.
15. You need 1 tbsp of Tamarind puree.
16. Make ready of filling.
17. Make ready 1 of as needed Favorite fruits / mine is pomelo , mango ,guava.
18. Take 1 of as needed Peanuts.
19. Take 1 of as needed Chopped chillies.
20. It’s 1 of as needed Chopped ginger.
21. Take 1 of as needed Chopped lime.

ImportFood.com is a recommended supplier in Saveur Magazine.Miang Kham translates to "in one bite" and these tasty little salad bites are best known and loved for the flavour explosion they bring to Please leave a star rating below!Miang Kham (Thailand In One Bite).Here's the perfect Thai appetiser or healthy snack you can.

Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. step by step

1. Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside.
2. Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness.
3. Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish.
4. Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits.
5. To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew.
6. You can enjoy this with shrimps too :) enjoy !.

Miang kham (or "mieng kham", miang kam, miang kum; Thai: เมี่ยงคำ, pronounced [mîaŋ kʰām]).In Malaysia it is called Sirih Kaduk.This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]).

Recipes with nutrient tables - This aromatic Thai salad with pomelo, pomegranate, herbs, and miang kham sauce is served in individual lettuce cups.For the miang kham Crush all the dry ingredients except the sugar and coconut using a pestle and mortar.I waited all year to come home and make miang kham, which is potentially the most unique tasting dish I've made so far on the show!There really isn't anything quite like it.You make a little cup with the betel leaf, fill it with all sorts of goodies, and top it all with a.