Recipe of Perfect Brad's butternut squash pie

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Brad's butternut squash pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brad's butternut squash pie Recipe. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles.

You can have Brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's butternut squash pie

1. Prepare 1 of large butternut squash, equal to 4 cups puree.
2. You need 2 cans of evaporated milk.
3. Prepare 4 of lg eggs, beaten.
4. Make ready 1 1/3 cups of packed brown sugar.
5. You need 4 tbs of white sugar.
6. Make ready 1/2 tsp of ground cinnamon.
7. You need 1/2 tsp of ground cloves.
8. Take 1/2 tsp of ground allspice.
9. Prepare 1 tsp of ground nutmeg.
10. Prepare 1 tsp of ground ginger.
11. Prepare 1 tsp of salt.
12. Make ready 2 tsp of vanilla extract.
13. You need 3 of pre made pie shells, or make yourself.
14. Prepare of whipped cream for topping.

Line chilled pie pan with aluminum foil and fill with dried beans or pie weights.Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden!Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree.This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.

Brad's butternut squash pie instructions

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft..
2. Let cool. Remove all skin and mash into a smooth mush..
3. Mix all pie ingredients in a large bowl..
4. Fill pie shells. Try to not get filling on the edges, it will burn.
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking..
6. When done, remove from oven and let cool. Top with whipped cream and serve..

Jump to Recipe Jump to Video.This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!!Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your.

Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt.With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until.Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an unbaked crust and an uncooked custard-like filling that are baked until Stir in the Butternut Squash Puree.Pour the mixture into the unbaked pie shell and place on a larger baking pan to catch any spills.This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust!