Gajar matar aloo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe.
Here is the best “Gajar matar aloo” recipe we have found until now. This will be smell and look delicious.
Ingredients of Gajar matar aloo
- Prepare 7,8 of gajar.
- Prepare 1 cup of matter.
- Take 3 of potato (peel, wash, cut).
- Prepare 2 of onion (finally chopped).
- Prepare 4 of tomato (finally chopped).
- Make ready 2 of green chilli (finally chopped).
- Prepare of Coriander leave (finally chopped).
- You need 2 spoon of musterd oil.
- Make ready To taste of salt.
- Prepare To taste of red chilli powder.
- Make ready 1/4 spoon of turmeric powder.
- Make ready 1/4 of garam masala.
- It’s 1/4 spoon of coriander powder.
- Prepare 1/4 spoon of kasuri methi.
This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals.This quick recipe is made in a pressure cooker.
Gajar matar aloo instructions
- Cut all veggies and wash it..
- Take a one wok add oil, green chilli, onion, now saute it..
- Add the tomato and all spices and saute it 5 minutes..
- Now add veggies, and cover it make it cook in a low flam..
- Take out in a bowl and garnish wit coriander leave..
- Now, Ready to eat with chapatti..
This is a Very easy and simple veggie dish which not need much cooking experience.Even bachelors or first time cooks can make it easily.Aloo Gajar Matar recipe without onion and garlic.
It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices.Adding different vegetables into the curry is a very good.Aloo gajar matar makes a great combination and I remember waiting for winters to have my first aloo gajar matar ki sazbi of the season.I still remember as a kid when my mom used to peel peas soaking sun and I used to finish half the bowl eating raw peas.
