Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Cajun jambalaya sausage /chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cajun jambalaya sausage /chicken Recipe. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.
You can cook Cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cajun jambalaya sausage /chicken
- It’s 1 lb of Pork sausage -sliced.
- Prepare 3 lbs of chicken breast -chopped.
- Make ready 4 of onions -chopped.
- Take 1 of bellpepper -chopped.
- It’s 2 stalks of celery -chopped.
- Make ready 1 pack of green onions chopped.
- You need 2 Tbs of Cajun seasoning.
- Prepare 1/2 Tbs of cayenne pepper.
- It’s 1 tbs of garlic powder.
- You need of Couple dashes hot sauce.
- It’s of Couple dashes Worcestershire sauce.
- You need 6 cups of water I used half broth /water.
- Prepare 3 cups of rice / I used zatarains rice not box rice or u can use regular long grain rice !.
Recipe Smoked sausage (beef or pork any brand you prefer) Chicken (diced boneless breast or.The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers.This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight.
Cajun jambalaya sausage /chicken step by step
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together.
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!.
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil.
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !.
It's made with a whole roasted chicken, smoked Place the chicken carcass, quartered onion, and vegetable trimmings in a large pot.Add the cold water and bring to a boil.Basic Quick Chicken and Sausage Jambalaya.
Although Louisiana-style ingredients are Just don't use breakfast or Italian sausage—their sage and fennel flavors have no place in jambalaya.Cajun blood runs deep within my veins.My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo.Enjoy awesome Cajun rice in no time with a little help from Johnsonville.This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery.
