Simple Way to Cook Perfect Gajar aloo matar

Gajar aloo matar Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg.

Here is the best “Gajar aloo matar” recipe we have found so far. This will be really delicious.

Ingredients of Gajar aloo matar

1. Prepare 500 kg of carrot.
2. Take 2 of potato.
3. Prepare 1 cup of green peas.
4. Take 1 of onion.
5. It’s to taste of Salt.
6. Prepare 1 spoon of Mustard oil.
7. Make ready 1/2 tbsp of cumin seeds.
8. It’s 1/3 teaspoon of turmeric powder.
9. It’s 1/3 tsp of red chilli powder.
10. Make ready as needed of Green coriander leaves.
11. You need 1/3 tsp of garam masala.
12. Take 1 pinch of asafoetida.

Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl.Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!Gajar aloo matar sabzi is now ready, turn off the flame and transfer it to a bowl.

Gajar aloo matar step by step

1. Peel, wash and cut carrot, onion and potato….
2. Heat oil in a cooker. Add cumin seeds, asafetida and onion…till onion turns red..add turmeric and red chilli powder…now add gajar,aaloo and matar…mix well…now add salt to taste…..mix well and cover the cooker….
3. After a whistle switch the flame low….after 5 minutes switch the gas off….
4. Now addgaram masala and coriander leaves……
5. Gajar, matar, aaloo is ready to eat….
6. Enjoy with curd…roti/paratha.

This vegetable is powerful pack of different nutrients in one recipe antioxidant.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi.

Serving: Garnish this tantalizing and tempting gajar aloo matar sabzi with some green coriander sprigs and serve it.Aloo Matar Gajar Bhujia Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine.No dining table is complete without presenting delicious and aromatic Aloo Matar Gajar.Reviews for: Photos of Aloo Matar.This is a recipe for Aloo Matar that I got off the internet.