Step-by-Step Guide to Prepare Super Quick Chilli Cheese Stuffed Kulcha On Tava

Chilli Cheese Stuffed Kulcha On Tava Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add a spoonful of cheese chilli garlic mixture and seal the chapati by joining the sides together and make a ball like shape. • To cook the kulchas, set a hot tava, apply some water on the back of the kulchas and place it carefully, cook for half minute and flip the tawa facing the kulchas directly over. Enhance your Indian gravies with the delicious side dish - Cheese Chili Kulcha.

Here is the best “Chilli Cheese Stuffed Kulcha On Tava” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chilli Cheese Stuffed Kulcha On Tava

1. Prepare 1/2 cup of all purpose flour.
2. You need 1/4 cup of Wheat Flour.
3. You need of Salt as per taste.
4. It’s 1/4 tsp of Carrom seeds.
5. Make ready of Water as required.
6. Prepare 1/2 cup of grated cheese.
7. You need 2 of green chillies chopped.
8. Take of Oil to apply on dough balls.
9. It’s 1/2 tsp of Onion seeds.
10. Make ready of Ghee to apply on kulcha.

On a hot tava or griddle, gently place the stuffed kulcha.Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.Classic Indian flatbread (kulcha) stuffed with cottage cheese (panner).Garlic Cheese Naan a mixture of garlic and cheese is stuffed into naan dough and then rolled and cooked as usual.

Chilli Cheese Stuffed Kulcha On Tava instructions

1. First knead soft dough. Take kneading plate add flours, carrom seeds, salt. Add water and knead soft dough..
2. Take grated cheese, add chopped green chillies. Mix it well and smash the cheese too. Make equal cheese ball.
3. Make equal parts of dough. Flatten with hand. Put cheese ball seal the dough. Get ready all stuffed balls..
4. Apply oil stick onion seeds. Roll the dough ball. Heat up the tava on low flame. Place the rolled kulcha on it. Half cook both the sides. Now take the kulcha on direct heat..
5. Roast it from both the side get crispy kulcha ready. Take it on plate. Apply ghee on it..
6. Cut the kulcha the cheese is bursting enjoy the Chilli cheese kulcha..

As cheese is stuffed inside, it would be mouth-melting on each bite giving heavenly taste to the taste buds.Though garlic and green chillies could be stuffed inside, I skip stuffing them.Aloo kulcha recipe is a more popular flat bread recipe from north indian cuisine stuffed with a spiced potato filling.

This gives the naan a rich taste Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava.Plain Kulcha a neutral taste, with the.Fold potato over beef and cheese, then create a fist around the tot while using your opposite hand to flatten both sides, creating the cylindrical tot form.Chilli Cheese Paratha Recipe is a delicious stuffed paratha that will leaving you wanting more.Make Chilli The Chilli Cheese Paratha Recipe is something that I make when I am short of vegetables at home.