Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mike's Crab Rangoon Pizza. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Crab Rangoon Pizza Recipe. Introducing the vegan crab rangoon pizza!! I used lion's mane mushroom and a pre-baked pizza crust from my local farmer's market along with green onions from my produce box!
You can have Mike's Crab Rangoon Pizza using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's Crab Rangoon Pizza
- Take of ● For The Crab Rangoon Pizzas.
- Take 1 of large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.
- Make ready 3 cup of Mozzarella Cheese [room temp - reserve 2 cups for topping].
- You need 1 packages (8 oz) of Philadelphia Cream Cheese [room temp].
- Prepare 1 (8 oz) of Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells].
- It’s 1/3 cup of Sweet Chili Sauce [Franks brand is a great one].
- You need 2 tbsp of Grated Parmesan Cheese.
- Take 1 cup of Green Onions [chopped - reserve half for topping].
- It’s 2 tbsp of Hot Yellow Chinese Mustard.
- Make ready 2/3 cup of Purple Onions [thin sliced].
- Prepare 1 of large Clove Garlic [fine minced].
- Make ready 2 tsp of Red Pepper Flakes [or less to taste - reserve half for topping].
- Prepare 1/2 tsp of Worshestershire Sauce.
- You need 1 tsp of Fresh Ginger [minced].
- Make ready 1/2 tsp of Soy Sauce.
- You need 1/3 of Wonton Wraps [thin sliced & deep fried].
- Make ready 1 cup of Cooking Oil.
Loaded with creamy crab filling, it's packed with flavor.Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg.Friendly staff, clean atmosphere, and Crab Rangoon pizza is delicious!All reviews pizza sandwiches crab rangoon pie turkey club wings deep dish thin crust classic combo traditional crust chicago style grab a slice regular crust large menu worth the wait staff was very friendly toppings.
Mike's Crab Rangoon Pizza step by step
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
- Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
- Smear your cream cheese spread evenly atop of your pre-made crust[s]..
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
- Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
- Slice and serve hot with ice cold beers. Enjoy!.
Fong's crab rangoon pie is a local favorite that melds pizza with Chinese cuisine.Customers can order a homemade white or wheat crust that's topped with a crab rangoon cream cheese sauce, surimi — imitation crab — green onion, asiago and mozzarella cheeses and baked.This pizza transforms crab rangoon from an appetizer into a main dish.
Website design by Meridian Design Group, the premier Annapolis web design firm.When you can't decide between pizza and Chinese food.SayfalarTanınmış KişiVideo İçeriği ÜreticiTelehue FoodVideolarCrab Rangoon Pizza.Crab rangoon with sweet and sour dipping sauce.There really isn't much to putting together this recipe.
