Gajar Aloo Matar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Aloo gajar matar is a quick and easy dry curry made with potatoes, carrots and peas. No onion no garlic dry gajar aloo matar.
Here is the best “Gajar Aloo Matar” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Gajar Aloo Matar
- It’s 200 gm of carrot cut into small squares.
- You need 2 of potato small diced.
- It’s 1 bowl of peas.
- Make ready To taste of salt and red chilli powder.
- Make ready 1/4 tsp of turmeric powder.
- Take 1 tbsp of oil.
- Make ready 2 of chopped tomato.
- Make ready 1/2 tsp of jeera.
Serve it with some Tawa Paratha for a weeknight dinner.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.Heat oil in a pressure cooker and crackle the mustard and cumin seeds.
Gajar Aloo Matar instructions
- Take a pressure cooker, heat oil, add jeera, once it crackle, add tomato, cooked well, add spices, now add potato, peas and carrot mix well..
- Add one ladle of water, cooked it for 2 whistle..
- Serve with roti..
The main effort in this potato, carrot and peas curry is cutting the veggies.Aloo Gajar Matar Sabzi Recipe is a comforting North Indian curry that is filled with vegetables like carrots and potatoes and peas.They are cooked in a luscious spicy tomato gravy.
Add chopped onion and ginger-garlic paste.Add tomato, green chili, salt, turmeric powder and garam.Aloo gajar matar is my favorite winter vegetable.I love winters for the colors it brings in the vegetable market.Though in today's era everything is available all around the year, seasonal taste is unbeatable though.
